Nua DHA: Saber más

slider_reishi_ingredientes

Saber más

 

Referencias de interés:

    • Cetin I et al., (2009) Long chain fatty acids and dietary fetal nutrition. J Physiol 587.14: 3441-3451.
    • Coletta JM et al., (2010) Omega-3 fatty acids and Pregnancy. Review in Obstetrics & Gynecology 3(4): 163-171
    • Jacques C, Levy E, Muckle G, Jacobson SW, Bastien C, Dewailly E, Ayotte P, Jacobson JL, Saint-Amour D. (2011) Long-term effects of prenatal omega-3 fatty acid intake on visual function in school-age children. J Pediatr.158(1):83-90.
    • Kim HY, Moon HS, Cao D, Lee J, Kevala K, Jun S, Lovinger D, Akbar M, Huang BX. (2011) N-Docosahexaenoylethanolamide promotes development of hippocampal neurons. Biochem J. Biochem J 435(2):327-36.
    • Koletzko B et al., (2007). Dietary fats intake for pregnant and lactating women. Consensus Statement. Br J Nutr 98: 873-877
    • Litman, B. J., et al . (2001) The role of docosahexaenoic acid containing phospholipids in modulating G protein-coupled signaling pathways : visual transduction. J. Mol. Neurosci. 16(2-3):237-242.
    • Sanhueza J, Nieto S, & Valenzuela A (2004) Ácido docosahexaenoico (DHA), desarrollo cerebral, memoria y aprendizaje: la importancia de la suplementación perinatal. Rev Chil Nutr Vol.31,No.2
    • Youdin, KA., et al., (2000) Essential fatty acids and the brain. Possible health implications. Int. J Neurosci 18: 383-399
    • Valenzuela A, Nieto S. (2003) Acidos grasos omega-6 y omega-3 en la nutrición perinatal: su importancia en el desarrollo del sistema nervioso y visual. Rev Chil Ped 74: 149-157
    • Valenzuela A, Nieto S. Acido docosahexaenoico (DHA) en el desarrollo fetal y en la nutrición materno-infantil.(2001) Rev Med Chil 129: 1203-1211.
    • Beth Levant (2011) N-3 (Omega-3) Fatty Acids in Postpartum Depression: Implications for Prevention and Treatment. Depression Research and Treatment, Vol 2011, pp 16
    • Coletta JM et al., (2010) Omega-3 fatty acids and Pregnancy. Review in Obstetrics & Gynecology 3(4): 163-171
    • Koletzko B et al., (2007). Dietary fats intake for pregnant and lactating women. Consensus Statement. Br J Nutr 98: 873-877
    • Ramakrishran U, Kunsch I, DiGirolamo AM (2009) Role of Docosahexaenoic acid in maternal and child mental health. Am J Nutr 89 (suppl): 958S-62S
    • Germano, M, et al.(2007) Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD). Nutritional Neuroscience, Vol. 10, pp. 1-9
    • Kiso Y (2011) Pharmacology in health foods: effects of arachidonic Acid and docosahexaenoic Acid on the age-related decline in brain and cardiovascular system function. J Pharmacol Sci.115(4):471-5.
    • Milte CM et al., (2011) Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties. J Child Health Care 15(4):299-311.
    • Schuchardt JP, Huss M, Stauss-Grabo M, Hahn A (2010) Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children. Eur J Pediatr.169(2):149-64
    • Cortina MS, He J, Li N, Bazan NG, Bazan HE (2010) Neuroprotectin D1 synthesis and corneal nerve regeneration after experimental surgery and treatment with PEDF plus DHA. Invest Ophthalmol Vis Sci. 51(2):804-10
    • SanGiovanni JP, Chew EY (2005) The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 24(1):87-138
    • Souhied EH (2012) Nutritional Supplements and Age-Related Macular Degeneration. Focus on omega-3 fatty acids. European Ophtalmic Review 6 (1): 43-7
    • Crawford M, Bloom M, Broadhurst CL.(1999) Evidence of the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. Lipids 34: S39-S47.
    • Crawford MA et al., (2008) The role of Docosahexaenoic and Arachidonic acids as determinants of evolution and hominid brain development. Fisheries fro Global Welfare and Environment, 5th World Fisheries Congress pp.57-76
    • Lagercrantz H, Ringstedt T (2001) Organization of the neuronal circuits in the central nervous system during developing. Acta Paediatr 90: 707-715.
    • Lauritzen L, Hansen HS, Jurgensen MH, Michaelsen KF (2001)The essentiality of long-chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res 40: 1-94.
    • Travis J. (1994) Wiring the nervous system. Science 266: 568-570.
    • Wu A, Ying Z, Gomez-Pinilla F (2008) Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition. Neuroscience 155(3):751-9.
    • Bang HO& Dyerberg J (1980) Plasma lipids and ischemic heart disease in Greenland Eskimos. Adv Nutr Re 3: 1-22
    • Grimsgaard S et al., (1997) Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am J Clin Nutr 66:649–59
    • Holub BJ (2009) Docosahexaenoic acid (DHA) and cardiovascular disease risk factors. Prostaglandins Leukot Essent Fatty Acids. 81(2-3):199-204.
    • Lavie CL et al., (2009). Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases. Journal of the American colleague of cardiology 54(7): 585-594
    • Lee et al., (2008) Omega-3 fatty acids for cardioprotection. Mayo Clin Proc 83: 324-32
    • Miller M et al. (2011) Triglycerides and cardiovascular disease: A Scientific Statement from the American Heart Association. Circulation 123: 2292-2333.

Puedes comprar Nua DHA en farmacias, parafarmacias, dietéticas y herbolarios, o bien a través de nuestra tienda online NuaShop.

Noticias relacionadas